JAN-FEB (Tues)

IMG_2809.jpg
IMG_3457.jpg
IMG_4428.jpg
IMG_2809.jpg
IMG_3457.jpg
IMG_4428.jpg

JAN-FEB (Tues)

CA$260.00

Ages 8+ years (4 sessions) @ $65 per class

Tuesday nights Jan 14th, 21st and 28th and Feb 4th

4.00-6.30 pm

NB: Pick up from Saint John Brebeuf School an option

Quantity:
Add To Cart

You child will come to WMK after school and working as a team will plan, make and enjoy dinner together with friends, old and new. As well as gaining an appreciation for making meals from scratch using whole food, they will also develop some culinary as well as some invaluable life skills. Following all classes, recipes will be emailed to you so that your child can make their creations for their families at home.

My aim it create a safe and welcoming environment where children can come after school, get creative with food, socialize and learn invaluable life and cooking skills. You child will come to WMK after school and working as a team will plan, make and enjoy dinner together with friends, old and new. As well as gaining an appreciation for making meals from scratch using whole food I will encourage them to be adventurous with new flavours, textures and cuisines. Using seasonal ingredients where possible and with a focus on zero waste and some store cupboard ingredients, we will creating a range a delicious dishes to share and eat together at the end of the class.

Menu Taster: Chicken Cordon Bleu, Chicken Thai Curry, Ramen, Fish sticks, seasonal veggies and home-cut fries

All recipes will be emailed after the class so that your child can confidently make and create the dishes for their families at home at a later date.